Today
Secret
Unspecified
Unspecified
washington dc, DC (On-Site/Office)
Job Description
*** Active Secret Clearance Required ***
*** This position is located OCONUS ***
As a Food Services Manager, you will oversee operations and personnel within your designated Area of Responsibility (AOR), ensuring efficient, high-quality service delivery. Your responsibilities will include:
• Lead day-to-day operations, ensuring smooth execution, client satisfaction, and strong financial performance.
• Coordinate with various teams, personnel, and clients to ensure effective operations, while managing the availability of skilled personnel and resources.
• Ensure the safe and clean preparation of nutritious, visually appealing meals. Provide culinary guidance and instruction to subordinate employees, subcontractors, and/or labor broker personnel.
• Oversee inventory control, ordering processes, and proper food storage to ensure consistency and reduce waste.
• Ensure all food service operations comply with health and safety regulations, while adhering to approved menu plans.
• Maintain and implement training programs to ensure all personnel meet performance standards and safety requirements.
• Promote and maintain a safe and sanitary working environment at all times.
• Ensure the quality and quantity of food prepared and delivered meets client expectations.
• Foster teamwork by working cooperatively with other staff members to achieve operational goals.
• As directed by management, you may supervise employees or subcontractor personnel in accordance with the "General Supervisory Duties and Responsibilities" addendum.
• Position may be located in diverse environments, ranging from typical office settings to challenging project worksites with harsh living and working conditions.
• Ability to read, write, speak, and understand English at an intermediate level, as required for job functions.
• Basic physical ability to perform job functions and ensure safety standards are met.
#Intel
Notice to Candidates:
Background checks are carried out as part of any conditional offer made, including (but not limited to & role dependent) education, professional registration, employment, references, passport verifications and Global Watchlist screening.
To be Considered Candidates:
Must be authorized to work in the country where the position is located.
Basic Job Requirements
• A Bachelor's degree in a related field or equivalent combination of education and experience, with 6-9 years of related experience.
• Proficiency with email, Microsoft Office, or other specialized applications necessary for job functions.
• Must be a qualified cook with the ability to manage food service operations effectively.
Basic Job Requirements
• A Bachelor's degree in a related field or equivalent combination of education and experience, with 6-9 years of related experience.
• Proficiency with email, Microsoft Office, or other specialized applications necessary for job functions.
• Must be a qualified cook with the ability to manage food service operations effectively.
Other Job Requirements
• Must possess and maintain TB Med 530 - Tri Service Food Code or ServSafe Certification upon hire and throughout employment.
• Active Secret Clearance Required
Fluor is an Equal Opportunity Employer.
Benefits
Fluor is proud to offer a comprehensive benefits package designed to promote employee health, wellness, and financial security. Our offerings include medical, dental and vision plans, EAP, disability coverage, life insurance, AD&D, voluntary benefit plans, 401(k) with a company match, paid time off (personal, bereavement, sick, holidays) for salaried employees, paid sick leave per state requirement for craft employees, parental leave, and training and development courses.
*** Active Secret Clearance Required ***
*** This position is located OCONUS ***
As a Food Services Manager, you will oversee operations and personnel within your designated Area of Responsibility (AOR), ensuring efficient, high-quality service delivery. Your responsibilities will include:
• Lead day-to-day operations, ensuring smooth execution, client satisfaction, and strong financial performance.
• Coordinate with various teams, personnel, and clients to ensure effective operations, while managing the availability of skilled personnel and resources.
• Ensure the safe and clean preparation of nutritious, visually appealing meals. Provide culinary guidance and instruction to subordinate employees, subcontractors, and/or labor broker personnel.
• Oversee inventory control, ordering processes, and proper food storage to ensure consistency and reduce waste.
• Ensure all food service operations comply with health and safety regulations, while adhering to approved menu plans.
• Maintain and implement training programs to ensure all personnel meet performance standards and safety requirements.
• Promote and maintain a safe and sanitary working environment at all times.
• Ensure the quality and quantity of food prepared and delivered meets client expectations.
• Foster teamwork by working cooperatively with other staff members to achieve operational goals.
• As directed by management, you may supervise employees or subcontractor personnel in accordance with the "General Supervisory Duties and Responsibilities" addendum.
• Position may be located in diverse environments, ranging from typical office settings to challenging project worksites with harsh living and working conditions.
• Ability to read, write, speak, and understand English at an intermediate level, as required for job functions.
• Basic physical ability to perform job functions and ensure safety standards are met.
#Intel
Notice to Candidates:
Background checks are carried out as part of any conditional offer made, including (but not limited to & role dependent) education, professional registration, employment, references, passport verifications and Global Watchlist screening.
To be Considered Candidates:
Must be authorized to work in the country where the position is located.
Basic Job Requirements
• A Bachelor's degree in a related field or equivalent combination of education and experience, with 6-9 years of related experience.
• Proficiency with email, Microsoft Office, or other specialized applications necessary for job functions.
• Must be a qualified cook with the ability to manage food service operations effectively.
Basic Job Requirements
• A Bachelor's degree in a related field or equivalent combination of education and experience, with 6-9 years of related experience.
• Proficiency with email, Microsoft Office, or other specialized applications necessary for job functions.
• Must be a qualified cook with the ability to manage food service operations effectively.
Other Job Requirements
• Must possess and maintain TB Med 530 - Tri Service Food Code or ServSafe Certification upon hire and throughout employment.
• Active Secret Clearance Required
Fluor is an Equal Opportunity Employer.
Benefits
Fluor is proud to offer a comprehensive benefits package designed to promote employee health, wellness, and financial security. Our offerings include medical, dental and vision plans, EAP, disability coverage, life insurance, AD&D, voluntary benefit plans, 401(k) with a company match, paid time off (personal, bereavement, sick, holidays) for salaried employees, paid sick leave per state requirement for craft employees, parental leave, and training and development courses.
group id: RTL122033
